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Good morning! Every country has its own unique way of starting the day, so check out these interesting breakfasts the globe has to offer. From Japan’s natto to Brazil’s açai bowl, these diverse morning meals can excite your breakfast routine. Ready your taste buds for an international tour that promises to be as enlightening as delicious!
Chilaquiles (Mexico)
Dive into the vibrant world of Chilaquiles, a festive dish of lightly fried tortillas smothered in salsa and topped with eggs, chicken, cheese, and cream. It’s a beloved morning remedy for those late-night festivities in Mexico. Fun Fact: This dish is traditionally made to use up leftover tortillas and salsas!
Natto (Japan)
Natto, a polarizing Japanese breakfast of fermented soybeans, is revered for its distinctive aroma and stringy texture, often enjoyed over warm rice with a dash of soy sauce and mustard to kick-start the day with a protein-rich meal.
Aloo Paratha (India)
Savor the rich flavors of Aloo Paratha, a north Indian staple where the dough is stuffed with spiced potatoes and griddled to golden perfection. Often paired with cool yogurt or tangy pickles, it’s a satisfying start to the day.
Mantu (Afghanistan)
Mantu, steamed dumplings filled with seasoned meat and onions, are a treat topped with a tangy yogurt sauce, offering a delightful blend of textures and flavors that make Afghan mornings special.
Huevos Rancheros (Mexico)
Experience the heartiness of Huevos Rancheros, corn tortillas layered with fried eggs and splashed with spicy salsa. This staple breakfast brings the heat and flavor, energizing your morning with every bite.
Croissant (France)
The flaky, buttery layers of a classic French croissant can be enjoyed plain, with a smear of jam, or stuffed with ham and cheese, making it a versatile and beloved choice at Parisian cafes.
Pão de Queijo (Brazil)
Bite into the chewy, cheesy goodness of Pão de Queijo, the gluten-free cheese bread that’s a Brazilian favorite. These snackable delights are perfect for breakfast on the go.
Congee (China)
Congee, a soothing rice porridge, is a canvas for various toppings like minced meat, preserved eggs, and scallions, offering comfort and nourishment in every spoonful, traditionally served to warm up the mornings.
Açai Bowl (Brazil)
Start your day with a burst of energy from an Açai Bowl, a thick blend of açai palm fruit topped with granola and fresh fruits, popular among health enthusiasts for its antioxidant-rich profile.
Shakshuka (North Africa)
Shakshuka, a one-pan wonder of poached eggs in a simmering tomato and chili pepper sauce, is often spiced with cumin and offers a warm, spicy start to the day, commonly dipped into with crusty bread.
Smørrebrød (Denmark)
Smørrebrød, an open-faced sandwich on buttered rye bread, is artfully topped with cured meats, fish, or cheeses, showcasing Denmark’s impeccable balance of simplicity and elegance in their culinary tradition.
Irish Porridge (Ireland)
Enjoy the comforting simplicity of Irish Porridge, a creamy concoction of oats slow-cooked to perfection, often drizzled with honey or a splash of cream to bring a touch of sweetness to the misty Irish mornings.
Masala Dosa (India)
Masala Dosa, a crispy, thin crepe filled with a fiery mix of mashed potatoes, is a staple South Indian breakfast served with a collection of chutneys and sambar, perfect for those who like a bit of spice in the morning.
Bagels and Lox (USA)
New York’s favorite, Bagels and Lox, features a chewy bagel topped with cream cheese, smoked salmon, onions, and capers, offering a gourmet breakfast experience that’s both refreshing and satisfying.
Kedgeree (United Kingdom)
Kedgeree, a colonial-roots dish, combines flaked fish, boiled rice, hard-boiled eggs, and curry spices, providing a unique and hearty breakfast that pays homage to the UK’s multicultural history.
Banh Mi Op La (Vietnam)
Banh Mi Op La transforms the humble baguette into a breakfast marvel with sunny-side-up eggs, pate, and crisp vegetables, embodying the vibrant and bold flavors of Vietnamese street food.
Burek (Balkans)
Burek, a savory pastry made from layers of thin filo filled with cheese, meat, or spinach, is enjoyed from Slovenia to Turkey, a testament to the Ottomans’ culinary legacy.
Kasha (Russia)
Kasha, or buckwheat porridge, is a Russian comfort food staple often served with a dollop of sour cream or honey. It provides warmth and energy during cold mornings.
Rosti (Switzerland)
Rosti, a Swiss dish of grated, pan-fried potatoes, originally served as a farmer’s breakfast in the canton of Bern, now delights palates worldwide with its crispy outside and tender inside, often enjoyed with a side of eggs or smoked salmon.
Tropical Smoothies: 15 Easy Recipes
Tropical Smoothies are made with fruits and vegetables and enriched with healthy ingredients. A nutritious smoothie can complete and complement any meal. Adding foods like coconut oil, seeds, oatmeal, chia seeds, and flaxseed oil can increase the nutrients in your smoothie and give it an omega-three boost.
Tropical Smoothies: 15 Easy Recipes
